Grilled Pizza!
I made pizza on the gas grill last night. Right on the grate! I had imagined that the dough would drop down between the grates and I would have a charred mess. Boy, was I excited when I put paper thin raw dough on the grill and…….it worked!  I guess it sears the dough so quickly that a little crust forms immediately. Cooked it for about a minute, then flipped it with a couple of spatulas, put the topping on it and cooked for a couple more minutes. I need a little kitchen torch to brown the cheese nicely. The bottom of the crust burns before the cheese gets browned.
All in all, a great success. It tasted fabulous, even a little charred on the bottom. Stay tuned for a new lens on grilled pizza. In the meantime, check out How to Make Pizza Dough and Make the Perfect Pizza Crust.